Cilantro Lime Chicken with Fresh Summer Salsa

Chris, Kyleigh and Luke came for supper the other night and we made this yummy BBQ chicken with tomato, avocado and mango salsa, along with BBQ potatoes, a fresh salad and rice (for the potato hater Brent, but everyone else had some too!).

Chicken Recipe from "Cooking Classy" - I also added some chopped up mango to the salsa and thought about adding a fresh jalapeño but didn't in case the kids wanted to try the salsa (they did not for the record... They both wanted chicken but not "that stuff" apparently)
http://www.cookingclassy.com/2015/07/grilled-cilantro-lime-chicken-with-avocado-salsa/

BBQ Herb & Garlic Potatoes
Peel and cut up 6 red potatoes into small pieces then toss with 2TBSP olive oil, 1tsp dill, 1tsp oregano, 1tsp cilantro, 1tsp minced garlic, sprinkled with salt and pepper. Wrap in foil and cook on BBQ for about half an hour!

I made a Greek salad just with romaine lettuce, cherry tomatoes, cucumber, feta and a Greek Feta & Oregano dressing from Kraft!

Kyleigh made a lovely blueberry tart for dessert!

Then we had leftovers the next day with a chicken sandwich on ciabatta, topped with extra salsa and a side salad!