Spinach and Feta Roll-Ups

10 lasagna sheets 

3 TBSP fresh basil, chopped 

2 TBSP red onion, chopped 

1 TBSP minced garlic

3 cups fresh baby spinach, chopped 

1 cup crumbled feta cheese

1 tsp ground black pepper

1 tsp dill

1 tsp Rosemary 

3/4 cup shredded mozzarella cheese

3/4 cup Alfredo sauce

Cook pasta according to directions. 

In the meantime, combine basil, onion, garlic, spinach, feta, pepper, dill and Rosemary in a bowl.

When lasagna is cooked, follow these directions for each sheet:

Lay one sheet out and pat dry with a tea towel, then spoon some of the spinach mixture on to cover. Roll up and secure with a toothpick. Some of the spinach mix WILL fall out, don't try to be perfect :)

Lay each roll-up in a baking dish (I split ours up because Brent likes things a little "saucier" than I do haha). Top with Alfredo sauce and mozza cheese, cover with tin foil and bake at 300F for about 30 minutes (or until sauce is starting to bubble). Uncover, take toothpicks out and broil until cheese is browned!!

I served tonight with a side salad with radish, celery and goat cheese (Brent had poppyseed dressing and I had some of my home made balsamic vinaigrette).