Monday 5 September 2016

Mixed Greens with Strawberries, Nectarines and Goat Cheese

I made a bright summer salad last night with about 4 cups of our spring mix from the Farmer's Market, topped with 10 sliced strawberries, 2 thinly sliced Nectarines, 1/4 cup herbed goat cheese and this balsamic vinaigrette I made:

1/4 cup balsamic vinegar
3/4 olive oil
1 tsp honey
1/2 tsp garlic
1/2 tsp dill
1/2 tsp basil
Salt and pepper 

Shake in a container with tight fitting lid until mixed (shake again right before serving if it will be stored in the fridge before you use it)

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