Friday 19 August 2016

Lemon Parmesan Pasta with Pine Nuts


Recipe from Canadian Living from their nice Vegetarian cookbook but I found the recipe online too so I could be lazy and not type it all out :)


Also, I made with pasta shells (whatever their official name is, I’m not sure), not linguine! I didn’t totally follow the recipe so I’m sure it could have been even better I’m sure.


Along with the pasta I also BBQ'd us each a chicken breast that I brushed with about 4 TBSP of olive oil that I had mixed with a few pinches of salt, pepper and dill and topped with fresh jalapeƱo!

Here’s the Pasta recipe!





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