Tuesday 30 August 2016

Honey Garlic Quinoa Chicken


Brent made up another recipe Sunday night! Well he took some inspiration from other recipes he found but really didn’t follow any of them, just combined some ideas!


-½ cup honey

-1 tsp garlic powder

-¼ cup uncooked quinoa (then cook according to directions – we put ¼ cup of vegetable broth in to cook)

-¼ cup fine bread crumbs

-1 tsp Mom’s Pantry Garlic and Pepper seasoning (you can use any seasoning/spices of course, we just thought this would go with our Honey Garlic idea)

-Chicken breasts (this made more than enough to coat my chicken breast and Brent’s Veggie chicken breast)


Pre-heat oven to 350F.

Pour honey onto a small plate and sprinkle garlic powder on.

Combine all other ingredients (quinoa, bread crumbs, and seasoning) on a second plate.

Dip chicken in honey and coat both sides (we ALWAYS dip Brent’s first of course!) and then into the crumb mixture to coat both sides.

Put chicken in baking dishes and bake for 30-40 minutes.


Then we made rice to go alongside (so kind of doubled up our grains with quinoa and rice but whatever) and no vegetable… it was a Sunday, what can I say. The chicken was REALLY good and moist and had that nice honey taste!

But guess what... I took a picture and it has somehow mysteriously disappeared from my phone... even from my deleted items folder... I'm blaming our child LOL so sorry, no picture today but make it and you will see for yourself! :)

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