I see now I totally didn't follow the recipe ... I cooked the chicken as a whole breast instead of cubed like I was supposed to! Anyway I cooked it a little longer as a whole and it was still really good!! As usual, my regular chicken breast and Brent's veggie chicken!
Also for the dressing... I'm not a mustard fan haha so I did my own thing and mixed olive oil, raspberry vinegar, a little honey, lemon juice and salt and pepper!
A nice slice of French bread on the side!
http://www.canadianliving.com/food/recipe/honey-balsamic-chicken-and-goat-cheese-salad
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