I found this recipe on kitchentreaty.com and just altered it a bit. The original recipe is made on the stovetop, but I just combined the cauliflower, potatoes, celery, carrots, onion (red instead of yellow onion), garlic, salt and pepper, paprika and broth and cooked on low in the slow cooker for about 6 hours. Then added the buffalo sauce (I used Frank's Red Hot buffalo sauce) and milk before blending and serving! I also added a bit of dill for one more flavour. And just made some garlic toast instead of the crostini! And I topped with mozzarella and another little bit of Buffalo sauce.
It was awesome!!!
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