Eggplant Burgers & Sweet Potato Fries!

Brent is BBQing tonight... And I helped a little. After a big storm and tornado warning... We weren't sure if we'd get to try this idea tonight or not but here we go!

I cut a medium sweet potato into small wedges, and tossed with olive oil, seasoning salt, fresh ground Pepper, cayenne pepper, and put in our BBQ basket to cook for about 30 mins on low.

Brent cut an eggplant into round sections about an inch thick, brushed with olive oil and spices and BBQ'd for about 10 minutes.

He cut Halloumi cheese into round sections and put on the BBQ for just a few minutes - this cheese is crazy - is does NOT MELT when it's grilled and tastes sooooo good!

Then we toasted some ciabatta buns and assembled the burgers with the eggplant,  Halloumi, lettuce and jalapeños! Brent mixed some mayo and sriracha to dip his sweet potato fries in!