Turkey Burger and Carrot Fries!

Another recipe from BeachBody! 
Yes, I used a white bun, don't judge me lol and along with the toppings listed in the recipe we also put some spinach, a few slices of avocado and a few jalapenos -a figured a few extra veggies wouldn't hurt!
I cooked Brent one of his pre-made veggie burgers instead and put some mayo and a Jamie Oliver spicy pesto on his along with the other toppings.
And then some "carrot fries" to go along with! Kind of just like sweet potato fries - they were really good!

Tasty Turkey Burger

Ingredients

• 2 1/2 ounces turkey breast, ground, raw, 99% fat free
• 1 tablespoon green onion, chopped
• 1/8 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1/8 teaspoon black pepper
• 1 tablespoon bread crumbs, seasoned
• 1 slice low-fat american cheese
• 1 Kaiser roll
   
  Preparation

• Preheat broiler or start grill.
• Combine ground turkey breast with green onion, garlic powder, worcestershire sauce, black pepper and bread crumbs ; mix well. Form into a thin patty; set aside.
• Grill or broil turkey burger until turkey is no longer pink inside and juices run clear.
• Place slice of cheese on burger and heat until melted. Place on roll and enjoy.

Carrot Fries

Ingredients

• 2/3 cup carrots, fresh, peeled, sliced
• 1/4 teaspoon extra virgin olive oil
• 1/4 teaspoon ground cumin
• 1/8 teaspoon chili powder
• 1/4 teaspoon garlic powder

Preparation

• Preheat oven to 425°. Coat a baking sheet with cooking spray.
• Toss carrots sticks with olive oil and spices. Place on baking sheet and bake for approximately 15-20 minutes until carrots are tender and beginning to crisp.
   

Shrimp & Spinach Salad!

Quick lunch break - Spinach, pomegranate seeds, goat cheese and shrimp salad!


1 cup spinach
2 TBSP pomegranate seeds
2 TBSP goat cheese
8 pieces of shrimp
sprinkles of pepper and dill, or whatever herbs/spices you like
squeeze of fresh lemon juice
1 tsp olive oil


Heat olive oil in frying pan on medium heat, then add shrimp.  Sprinkle with pepper, dill and a squeeze of lemon juice while it cooks
Meanwhile, crumble goat cheese and scatter pomegranate seeds over spinach, then top with cooked shrimp.
You can add any dressing to this of course - I just gave the whole thing another squeeze of lemon juice today :)
Yum, fast and simple and delish!

Kale Chips!

Simple, healthy and tasty snack!

2 cups fresh kale

2 TBSP olive oil

1 TBSP parmesan cheese

1 tsp fresh ground pepper

Preheat oven to 350F

I used baby kale this time, but if you're using full leaves, rip into small pieces and remove stems before starting.

Put kale into a bowl and drizzle with olive oil, cheese and pepper and "massage" for a few minutes until kale is coated.

Spread onto a baking sheet and cook for about 10-15 minutes, checking every 5 minutes and flipping.

Cool on a baking rack and enjoy!

*if you don't eat them all in one go, you might want to re-heat them - I find they don't stay "crispy" in a container all evening.



Lemon Garlic Shrimp with Veggies and Pasta!

Another healthy recipe! Keep the carbs to a minimum and load up on veggies!

 

½ cup cooked whole wheat pasta

¾ cup shrimp

2 cups of vegetables (I used green and yellow beans and baby carrots)

1 lemon

Herbs and spices you like (I used some dill, basil, and black pepper)

½ tsp minced garlic

1 tsp margarine

 

While preparing and cooking the shrimp and vegetables, cook pasta according to package directions.

 

I used frozen shrimp and let it thaw in the fridge for the day, then removed tails before cooking.

 

Heat margarine and garlic in a frying pan on medium heat, and add shrimp once margarine is melted.  Cook for

 

While shrimp is starting to cook, put veggies and about 1 cup of water in a small covered pot and bring to a boil for about 3 minutes until vegetables are tender.  

 

Lower heat on your shrimp, then drain the vegetables and add to the pan. Add a squeeze of lemon juice to the pan (I probably used about 1 TBSP), then sprinkle with the herbs you’ve chosen to your liking.  Mix everything up, cook for a few more minutes until the pasta is done then serve!

 

I squeezed a bit of fresh lemon juice over the whole dish when I was done and sprinkled with some fresh ground pepper! 


PS Brent and I were on different schedules this night and he ended up making his own supper - just finding out exactly what and I'll post it too :)

"Turkey" Cheeseball

Ok I just have to share this cute little cheese ball my mother in law made for Thanksgiving lol her fabulous Cheeseball recipe with red and yellow peppers and pecans to decorate!! My niece took a little scoop out for herself before I could get a picture lol but you get the idea!

Baked Chicken with Asparagus and Rice

I'm doing a little 21 day challenge to get back to being healthy, fit and toned! So this chicken rub recipe is from Beachbody and my sides to follow  along with my meal plan.



Smoky Southwestern Seasoning
1 TBSP chilli powder
2 tsp cumin
1 tsp coriander
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp oregano
1/2 tsp smoked paprika (I only had normal paprika!)
1 tsp sea salt



Drizzle chicken breast with 1 tsp olive oil and then season with some of the rub above! Cover and bake at 375F for 30 minutes or until cooked through! I'm not a real sauce lover, so only cooking with rubs and spices is not bothering me in the least but I just put a little bit of BBQ sauce on Brent's veggie chicken breast for a little extra something for him!

I cut some asparagus into small pieces, tossed with 1 tsp garlic and sprinkle of oregano and pepper and put in a frying pan with about 1/4 water, cooking, covered for about 10 minutes on medium heat.

And we served with a small portion of brown rice - cooked according to directions!

Greek Shrimp and Orzo Salad

From Beachbody!

1 oz orzo pasta
1 tsp lemon juice
1 tsp red wine vinegar (I only had white wine vinegar so used it)
1/8 tsp black pepper
1/4 tsp oregano
3/4 tsp olive oil
2 TBSP green onions (I used less because we're both not huge green onion fans)
6 cherry tomatoes
1/3 cucumber
3 oz cooked shrimp
1 oz low fat feta cheese

The recipe calls for black olives but we both don't like them so omitted  :)

Cook orzo according to package, drain and set aside. Whisk together lemon juice, vinegar, pepper, oregano and olive oil. Chop onion, halve tomatoes, dice cucumbers. Toss all ingredients together and serve!

I doubled this recipe to feed Brent too :) and used his veggie beef in place of shrimp!