Simple, healthy and tasty snack!
2 cups fresh kale
2 TBSP olive oil
1 TBSP parmesan cheese
1 tsp fresh ground pepper
Preheat oven to 350F
I used baby kale this time, but if you're using full leaves, rip into small pieces and remove stems before starting.
Put kale into a bowl and drizzle with olive oil, cheese and pepper and "massage" for a few minutes until kale is coated.
Spread onto a baking sheet and cook for about 10-15 minutes, checking every 5 minutes and flipping.
Cool on a baking rack and enjoy!
*if you don't eat them all in one go, you might want to re-heat them - I find they don't stay "crispy" in a container all evening.
No comments:
Post a Comment