Thursday 6 October 2016

Greek Shrimp and Orzo Salad



From Beachbody!

1 oz orzo pasta
1 tsp lemon juice
1 tsp red wine vinegar (I only had white wine vinegar so used it)
1/8 tsp black pepper
1/4 tsp oregano
3/4 tsp olive oil
2 TBSP green onions (I used less because we're both not huge green onion fans)
6 cherry tomatoes
1/3 cucumber
3 oz cooked shrimp
1 oz low fat feta cheese

The recipe calls for black olives but we both don't like them so omitted  :)

Cook orzo according to package, drain and set aside. Whisk together lemon juice, vinegar, pepper, oregano and olive oil. Chop onion, halve tomatoes, dice cucumbers. Toss all ingredients together and serve!

I doubled this recipe to feed Brent too :) and used his veggie beef in place of shrimp!

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