Shrimp & Spinach Salad!

Quick lunch break - Spinach, pomegranate seeds, goat cheese and shrimp salad!


1 cup spinach
2 TBSP pomegranate seeds
2 TBSP goat cheese
8 pieces of shrimp
sprinkles of pepper and dill, or whatever herbs/spices you like
squeeze of fresh lemon juice
1 tsp olive oil


Heat olive oil in frying pan on medium heat, then add shrimp.  Sprinkle with pepper, dill and a squeeze of lemon juice while it cooks
Meanwhile, crumble goat cheese and scatter pomegranate seeds over spinach, then top with cooked shrimp.
You can add any dressing to this of course - I just gave the whole thing another squeeze of lemon juice today :)
Yum, fast and simple and delish!