“I’ll Have What She’s Having”

“I’ll have what she’s having” said my husband…never. 

 

I’m a meat-eater... my husband is a vegetarian… our 3 year old son is somewhere in between… so we adapt our cooking each night to fit everyone at the table!

Most of the time when we cook dinner, it’s 2 separate versions of the same meal, the same foundation with 2 types of protein! We try to give Devlan a bit of each, although he seems to prefer “real” meat… he did eat a whole steak at the Keg the other night…  
 

Full disclosure - you’re not going to find a home-made from scratch 5 course meal here every night here – we both have jobs and a kid and each other – we generally don’t have a ton of time (especially on weekdays) to spend too much time cooking and sometimes do fall to “convenience”! But these are recipes to fit into your everyday life, whether you eat steak or tofu or both!  Some days you will see the healthiest meal you have ever seen full of quinoa and arugula and hemp seeds … some days you will see a big pot of spaghetti with Prego sauce from a jar and garlic toast covered in melted cheese. 

 

So now it’s time to break out our massive amounts of cook books that we’ve been collecting and share some mixed dinner ideas!